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Gastroenterology

  • Chemistry of Food

    Chemistry of Food

    G. Menichetti, A.-L. Barabási, and J. Loscalzo

    Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug discovery.

  • Semaglutide in MASH

    Semaglutide in MASH

    A.J. Sanyal and Others

    In this interim analysis of a phase 3 trial involving 800 patients with metabolic dysfunction–associated steatohepatitis, once-weekly semaglutide improved liver histologic results at 72 weeks.

  • Efruxifermin in Cirrhosis Due to MASH
    Meeting of the International Liver Congress

    In patients with compensated cirrhosis from metabolic dysfunction–associated steatohepatitis, efruxifermin did not significantly reduce fibrosis at 36 weeks.

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1-20 of 4754 results
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